Toàn quốc Best ramen recipe that everyone can do

Ramen is a popular Japanese dish that has gained worldwide fame. It is a noodle soup dish that is typically made with a savory broth, noodles, and a variety of toppings such as sliced pork, seaweed, and green onions. While there are many different variations of ramen, they all share one thing in common - they are delicious!
If you're looking to make a simple and delicious bowl of ramen at home, then look no further! In this article, we will be sharing a simple ramen recipe that you can easily make at home.
Ingredients:
4 cups of chicken broth
2 cloves of garlic, minced
1 tsp of grated ginger
1 tbsp of soy sauce
1 tbsp of mirin
2 packs of ramen noodles
2 boiled eggs, sliced in half
1/2 cup of sliced green onions
1/2 cup of sliced mushrooms
1/2 cup of sliced carrots
1/2 cup of sliced bamboo shoots
Instructions:
Begin by heating the chicken broth in a large pot. Once it comes to a boil, reduce the heat to low and add the minced garlic, grated ginger, soy sauce, and mirin. Let the broth simmer for 10-15 minutes to allow the flavors to meld.
While the broth is simmering, prepare the ramen noodles according to the package instructions. Drain the noodles and set them aside.
In a separate pan, sauté the sliced mushrooms, carrots, and bamboo shoots until they are tender.
To assemble the ramen bowls, place a serving of noodles in each bowl. Pour the hot broth over the noodles, and then top with the sliced eggs, green onions, and sautéed vegetables.
Serve hot and enjoy!
Now that you have the recipe for a simple and delicious bowl of ramen, it's time to start cooking! Remember to use fresh ingredients and adjust the recipe to your liking. With a little bit of practice, you'll be able to make a delicious bowl of ramen that rivals your favorite restaurant.

See more: JPCulture