Toàn quốc Best way to make Omurice at home. Step by step

Omurice is a popular Japanese dish that is both delicious and easy to prepare. It consists of a bed of fried rice, topped with a fluffy omelette, and garnished with parsley or other herbs. This dish is filling and a perfect choice for a weeknight dinner, especially if you have leftover rice in your fridge.
To make the perfect omurice, you need to start by preparing the fried rice. Using a skillet over medium-high heat, add a tablespoon of olive oil and fry diced onions until they are tender.
Add chopped garlic, sliced mushrooms, diced bell peppers, and shredded carrots to the skillet, and stir-fry until the veggies are cooked for about five minutes.
Next, add cooked boneless chicken breast or thighs, tofu, or shrimp to the skillet, stirring it until it's nicely browned.
Season the mixture with soy sauce, salt-and-pepper, and any other seasoning you prefer.
Add in leftover cooked rice and stir until everything is evenly mixed and the rice is heated through.
Now it's time to make the fluffy omelette. In a non-stick pan, heat some butter over medium heat.
Whisk together three large eggs, two tablespoons of milk, and salt-and-pepper to taste.
When the pan is hot, pour the egg mixture over it, tilting the pan until the eggs evenly coat the bottom.
Let it cook for a few minutes until it sets gently. Use a spatula to fold the omelette and slide the fluffy egg onto a warm serving plate.
Spoon the hot fried rice onto one half of the omelette, leaving the other half uncovered.
Using the same skillet, toast several sliced mushrooms and season them with sesame-oil, soy sauce, and salt-and-pepper to add extra flavor to your dish.
Garnish your omurice with parsley, cilantro, or scallions, and serve it with a bowl of steamed veggies or a side dish of your choice.
Another option is to add grated Cheddar, Parmesan, or sesame seeds to the dish to make it even more delish.
In conclusion, omurice is a flavorful and versatile dish. You can use any leftover veggies or proteins in your fridge, and add any seasoning or sauce you like. With this easy-to-follow recipe, you can create a yummy and nutritious meal that everyone will love, perfect for any night of the week.

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