Dịch vụ Top 5 must try dishes in Fukuoka

Located on the southern island of Kyushu, Fukuoka is known for its vibrant food scene and delicious cuisine. With influences from both Chinese and Korean food cultures, Fukuoka's unique dishes are a must-try for anyone looking to explore the best of Japanese food. Here are the top ten dishes you can only try in Fukuoka.
1. Mentaiko
Mentaiko is a spicy cod roe that is often served as a topping on rice or noodles. It's a popular local specialty in Fukuoka, and you can find it in many restaurants throughout the city.
2. Hakata Ramen
Fukuoka is known for its delicious ramen, and Hakata Ramen is the most popular style. It s a pork bone-based broth that is rich and creamy, served with thin noodles, sliced pork belly, and green onions.
3. Tonton
Tonton is a pork-based hot pot dish that is popular in Fukuoka. It s made with sliced pork belly, cabbage, and bean sprouts, simmered in a fragrant broth made with soy sauce and sake.
4. Motsu Nabe
Another popular hot pot dish in Fukuoka is Motsu Nabe, which is made with pork offal. It's a delicious and hearty dish that is perfect for cold winter nights.
5. Ika Shiokara
Ika Shiokara is a preserved squid dish that is briny and flavorful. It's a popular local delicacy that is often served as a condiment with rice or sake.

See more: JPCulture