1. fast food: cook a hard dish to eat rice in 30 minutes
It is the most scary that beginners cook meat and burn paste and seasoning, but these two cuisines don't have any complicated techniques, and they make it successful.
TOP 1 Beef sirloin stewed in tomato sauce
The ingredients are sirloin, tomato and ginger ローター. The beef sirloin is cut in a small pot, cold water, take the foam of the blood, and put it in the rice cooker with the chopped tomatoes, 2 pieces of ginger pieces, and add the water without the food, press the "boil" button, add a bit of salt after 1.5 hours. Even if you don't stir sugar, you can mix the sweet sour taste of the tomato and the fatty taste of the sirloin.
TOP 2 Sauteed Chicken Fillet
The slices of chicken breasts are soaked in salt, black pepper, 1 slice of raw fish, and 1 tablespoon of mirin, and thin oil on the frying pan. It is not necessary to look at the pot at all, and it is possible to avoid the burnt year, and the outside incense is soft and the fat and fat stage can be eaten.
2. refreshing Cooking: 10 minutes in pot, zero miss rate
The shojin Ryori cook is easy to buy, and the procedure is very simple, and the beginners are not overturned even if the eyes are closed.
TOP 1 Garlic Oil Barley Greens
Wash the wheat and barley and cut the steps and prepare garlic 吸うやつ. Put some oil in the pot, stir the garlic chopped out, stir the oil, stir the oil, stir it with a high heat for 1 minute. The whole process is fry with high heat, so that the water does not become soft, and it is fragile, and it is able to grasp the fire even in beginners.
TOP 2 Cucumber salad
Cut the cucumber into small pieces, add chopped garlic, 1 / 4 vinegar, 1 / 4 of raw extract, add sugar and laver oil, and mix well. Even if you don't put on the flame, the seasoning percentage is clear, sweet and sour, appetite, and eating in the summer will make you unbeatable.
summary
Since these home cooking have no complicated process and food can be bought in the supermarket, the proportion of seasoning is easy and easy to learn. Beginners can make simple and delicious rice by making instructions according to the procedure without fear of overturning, making cooking easy and achievable
It is the most scary that beginners cook meat and burn paste and seasoning, but these two cuisines don't have any complicated techniques, and they make it successful.
TOP 1 Beef sirloin stewed in tomato sauce
The ingredients are sirloin, tomato and ginger ローター. The beef sirloin is cut in a small pot, cold water, take the foam of the blood, and put it in the rice cooker with the chopped tomatoes, 2 pieces of ginger pieces, and add the water without the food, press the "boil" button, add a bit of salt after 1.5 hours. Even if you don't stir sugar, you can mix the sweet sour taste of the tomato and the fatty taste of the sirloin.
TOP 2 Sauteed Chicken Fillet
The slices of chicken breasts are soaked in salt, black pepper, 1 slice of raw fish, and 1 tablespoon of mirin, and thin oil on the frying pan. It is not necessary to look at the pot at all, and it is possible to avoid the burnt year, and the outside incense is soft and the fat and fat stage can be eaten.
2. refreshing Cooking: 10 minutes in pot, zero miss rate
The shojin Ryori cook is easy to buy, and the procedure is very simple, and the beginners are not overturned even if the eyes are closed.
TOP 1 Garlic Oil Barley Greens
Wash the wheat and barley and cut the steps and prepare garlic 吸うやつ. Put some oil in the pot, stir the garlic chopped out, stir the oil, stir the oil, stir it with a high heat for 1 minute. The whole process is fry with high heat, so that the water does not become soft, and it is fragile, and it is able to grasp the fire even in beginners.
TOP 2 Cucumber salad
Cut the cucumber into small pieces, add chopped garlic, 1 / 4 vinegar, 1 / 4 of raw extract, add sugar and laver oil, and mix well. Even if you don't put on the flame, the seasoning percentage is clear, sweet and sour, appetite, and eating in the summer will make you unbeatable.
summary
Since these home cooking have no complicated process and food can be bought in the supermarket, the proportion of seasoning is easy and easy to learn. Beginners can make simple and delicious rice by making instructions according to the procedure without fear of overturning, making cooking easy and achievable