Toàn quốc Top 5 must try dishes when visiting Hokkaido part 2

1. Sanporoku
This is a type of sushi made with three different fillings wrapped in a layer of nori and sushi rice. The three fillings are usually tamagoyaki sweet omelet, crab, and cucumber. It's a popular snack in Hokkaido.
2. Jaga Butter
Hokkaido is known for its potatoes, and jaga butter is a simple yet delicious dish that showcases this ingredient. It's boiled potatoes topped with a generous amount of butter and seasoned with salt and black pepper.
3. Shishamo
These small fish are a popular snack in Hokkaido. They're usually grilled or deep-fried whole and seasoned with salt. You eat them whole, from head to tail, and they're often served as a side dish with beer.
4. Supakatsu
Attracting attention as a local gourmet in Kushiro City, the “Supakatsu” is recommended for those who love eating. The dish consists of spaghetti, tonkatsu, and meat sauce served on a hot iron plate. First offered more than half a century ago, it has become a standard menu item at many restaurants in Kushiro.
5. Kaisen-don
This is a seafood rice bowl that's popular in Hokkaido. It's made with a variety of raw fish and seafood, including tuna, salmon, shrimp, and squid. The seafood is layered on top of a bed of sushi rice and served with toppings like sliced avocado, pickled ginger, and green onions.

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